Ground lamb and green beans are gently braised with tomato, onion, and cinnamon for a balanced Lebanese-inspired supper with depth and clarity.

Quick coconut shrimp with a mango pepper sauce offers a bright Jamaican-inspired plate with sweetness, heat, and crisp texture.

Rice noodles are tossed with charred zucchini, basil, lime, and a glossy cashew dressing for a quick Thai-inspired supper.

Creamy potatoes and crisp green beans are dressed with a bright Peruvian-style aji verde for a vivid salad that feels complete enough for supper.