'/%3E%3Cellipse%20cx='610'%20cy='418'%20rx='112'%20ry='36'%20transform='rotate(12%20610%20418)'/%3E%3Cellipse%20cx='746'%20cy='348'%20rx='84'%20ry='29'%20transform='rotate(-10%20746%20348)'/%3E%3C/g%3E%3Cg%20fill='#5a8c62'%20opacity='.92'%3E%3Ccircle%20cx='535'%20cy='314'%20r='15'/%3E%3Ccircle%20cx='668'%20cy='323'%20r='13'/%3E%3Ccircle%20cx='780'%20cy='418'%20r='14'/%3E%3C/g%3E%3Ctext%20x='600'%20y='104'%20text-anchor='middle'%20font-family='Georgia,serif'%20font-size='46'%20fill='#2e3932'%20font-weight='700'%3EJamaican%20Coconut%20Shrimp%20with%20Mango%20Pepper%20Sauce%3C/text%3E%3Ctext%20x='600'%20y='640'%20text-anchor='middle'%20font-family='Arial,sans-serif'%20font-size='26'%20fill='#2e3932'%20opacity='.72'%3EA%20formal%20kitchen%20article%3C/text%3E%3C/svg%3E)
Jamaican Coconut Shrimp with Mango Pepper Sauce
Quick coconut shrimp with a mango pepper sauce offers a bright Jamaican-inspired plate with sweetness, heat, and crisp texture.
Portuguese Lemon Garlic Baked Cod with Potatoes and Olives
Flaky baked cod with lemon, garlic, potatoes, and olives delivers a composed Portuguese-style supper with briny depth and gentle brightness.