#vegetarian

Rice noodles are tossed with charred zucchini, basil, lime, and a glossy cashew dressing for a quick Thai-inspired supper.

Creamy potatoes and crisp green beans are dressed with a bright Peruvian-style aji verde for a vivid salad that feels complete enough for supper.

Sweet charred corn and golden halloumi are tossed with herbs and citrus for a bright, substantial salad.

Sweet roasted corn and mild poblano peppers are blended into a velvety Mexican-style soup, then finished with lime cream, coriander, and a restrained touch of warmth.

Silky pumpkin soup enriched with coconut milk and finished with lime, herbs, and crisp shallots brings a gentle Laotian-inspired balance to the table.

Tender mushrooms simmered with onion, sweet paprika, and a little tomato, then finished with sour cream and dill for a composed Hungarian-style supper.

Braised chickpeas with lemon, spinach, and feta make an elegant Greek-inspired supper with brightness, salinity, and satisfying substance.

Velvety red lentil soup finished with warm cumin butter offers a deeply comforting Syrian-style supper with gentle spice and excellent balance.

Roasted cauliflower in a velvety cashew korma sauce makes an elegant Indian-inspired vegetarian main with sweetness, warmth, and gentle spice.

Silky roasted eggplant glazed with soy, garlic, and a touch of gochujang, served over rice with cucumber, scallions, and toasted sesame.

Creamy white beans braised with garlic, rosemary, and lemon create a restrained Mediterranean supper with excellent texture and fragrance.