Vietnamese Lemongrass Tofu with Vermicelli
Crisp-edged tofu scented with lemongrass and garlic is served over cool vermicelli with herbs, cucumber, and a bright dressing.
Persian Herb Frittata with Walnuts and Barberries
An elegant Persian-style herb frittata enriched with walnuts and jeweled barberries, baked until tender and served warm or at room temperature.
Georgian Tarragon Chicken in Herbed Yogurt Sauce
Chicken braised gently with onion, garlic, tarragon, and fresh herbs, then finished with yogurt for a restrained Georgian-style supper that feels aromatic, comforting, and quietly luxurious.